Food Service Associate

Trinity Health•Darby, PA

4d•Onsite

About The Position

Mercy Fitzgerald Hospital, a member of Trinity Health Mid-Atlantic, is looking for an experienced Food Service Associate to join our Food and Nutrition team! What You Will Do: Processes diet orders and diet changes for assigned patients. Assists in floor stock maintenance for assigned units. Participates in tray assembly, delivery and retrieval, breaks down after meal service and cleans the kitchen as well as patient trays. Participates in cold food production. Efficiently and pleasantly visits patient rooms to obtain verbal menu. Effectively communicates with dietician, shift leader or manager any patient comments or concerns or problems. Assists in food preparation assembles prepared food for service, prepares salads, desserts, nourishments; prepares and stores all food according to HACCP standards. Maintains HACCP Infection Control guidelines. Demonstrates equipment safety: i.e., meat slicer, coffee urn, can opener, dishwasher. Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Nice To Haves

HS diploma or equivalency (preferred)
Barista or food service experience

Responsibilities

Processes diet orders and diet changes for assigned patients.
Assists in floor stock maintenance for assigned units.
Participates in tray assembly, delivery and retrieval
Breaks down after meal service and cleans the kitchen as well as patient trays.
Participates in cold food production.
Efficiently and pleasantly visits patient rooms to obtain verbal menu.
Effectively communicates with dietician, shift leader or manager any patient comments or concerns or problems.
Assists in food preparation assembles prepared food for service, prepares salads, desserts, nourishments
Prepares and stores all food according to HACCP standards.
Maintains HACCP Infection Control guidelines.
Demonstrates equipment safety: i.e., meat slicer, coffee urn, can opener, dishwasher.