Food Service Associate

St. Francis Medical Center•Cape Girardeau, MO

About The Position

Responsible for preparation and service of meals served to patients and customers. Customer service skills meet the expectation of the Medical Center's standards of practice. Serves food items on patient trayline, ensuring accuracy of prescribed diet. Serves Restaurant customers quality food at the proper temperature and portion size. May operate a cash register. Maintains work area and equipment in a clean, orderly and sanitary condition. Ensures that all food and supplies are properly labeled and stored as required by County and State regulatory agencies. May operate dish machine, and/or wash pots and pans.

Requirements

High School Diploma or General Studies Preferred

Responsibilities

preparation and service of meals served to patients and customers
Serves food items on patient trayline, ensuring accuracy of prescribed diet
Serves Restaurant customers quality food at the proper temperature and portion size
May operate a cash register
Maintains work area and equipment in a clean, orderly and sanitary condition
Ensures that all food and supplies are properly labeled and stored as required by County and State regulatory agencies
May operate dish machine, and/or wash pots and pans

Benefits

Comprehensive and affordable health coverage including medical, prescription, dental and vision - available on the first of the month after hire date
Saint Francis Medical Services Discount
Earned Time Off (ETO) based on relevant years of work history. ETO combines vacation, sick, holidays, and personal days into one balance to allow for flexibility
Retirement benefits including SFHS immediate matching
Education Assistance benefits up to $5,000 per calendar year for one year of service after graduation
Benefit Support through Health Advocate
Employee Assistance Program
Flexible Spending Accounts
Identity Theft Protection
Pet Insurance
Earned Wage Access