FOOD SERVICE ASSOCIATE - FULL TIME

Ste Genevieve County Memorial Hospital•Ste. Genevieve, MO

3d•Onsite

About The Position

Food & Nutrition Associate - Full Time Ste. Genevieve County Memorial Hospital is a Critical Access Hospital, stand-alone, not-for-profit hospital located in Ste. Genevieve, MO that focuses on personalized care. Our 25-inpatient bed facility is a Medicare 4-star rated and is ranked in the top 1% nationally for Patient Safety, Quality, and Efficiency. SGCMH has also been recognized by Becker’s 150 Top Places to Work in Healthcare. We are proud to extend the mission of SGCMH by putting people first with excellent, personalized, and compassionate healthcare. Our deep community roots date back as the oldest town west of the Mississippi river and is the first French settlement Missouri with the hospital employing approximately 490 employees and 100 multi-specialty providers on staff. We have all the best qualities of working in a large hospital without all the hassle of driving to the city and working in a corporate environment. Benefits are one of the ways we encourage health for you and your family. Our generous package includes medical, dental and vision coverage. But health is more than a well-working body: It encompasses body, mind and social well-being. To that end, we’ve launched a Wellness Program to address your holistic health. Our Wellness Program includes financial incentives, counseling, sick, and paid time off. We also offer retirement planning.

Requirements

High School graduate or equivalent preferred.
Commercial Food Service experience preferred.
Basic computer skills for education.
Ability to obtain Food Handler certificate after hired is required.

Nice To Haves

Commercial Food Service experience preferred.

Responsibilities

Washing dishes, pots and pans, clean work areas, equipment, floors and other duties as assigned.
Food prep, serving, and delivery for patients, cafeteria and catering.
Run cash register.
Stock kitchen, cafeteria and patient areas.
Put away deliveries of food and supplies using FIFO rotation.
Provide excellent customer service, promote teamwork with great communication (both orally and written).
Multi-task in a fast-paced commercial kitchen.
Learn and follow policies and procedures to meet department standards.
Practice safe food handling.
Perform heavy physical work throughout shift.