Performs a variety of preparation, distribution, and sanitation functions in support of assigned areas. Assists with preparing food and beverages for distribution to patients/residents, guests, service/dining areas, and catering services. Stores food, beverages, and supplies in designated containers and areas according to policies and procedures. Assists with customer-facing duties as assigned, including cashiering, waiting tables, tray line delivery, and catering special events. Assists with sanitation duties, including dish washing and maintaining work and food service areas in a clean, safe, and orderly condition.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed