The Food Service Associate is responsible for operating a safe, sanitary, and efficient kitchen, and preparing food for service in compliance with licensing, USDA, and Encompass policies and procedures. This role involves daily food preparation for breakfast, lunch, and snacks, distribution to classrooms, and maintaining kitchen cleanliness and safety standards. The position requires adherence to agency values and mission, accurate record-keeping, and reporting to the Director of Food Services or Center Director.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees