Food Service Associate Evenings PRN

Trinity Health

About The Position

Posting Job Description ESSENTIAL FUNCTIONS: · Hot and cold food production for retail sales. · Sliced fruit, vegetables, desserts, meats for retail production and sales. · Sets up for café sales- stock food and paper products. · Checks food temperatures frequently throughout shift. Documents temperatures on applicable forms. Notifies Supervisor immediately of any food out of compliance. · Monitors temperature of freezers, refrigeration, dishwasher and heating units throughout shift. Documents temperatures on appropriate forms. Notifies Supervisor immediately of any food out of compliance. · Maintain refrigeration units in clean orderly condition, compliant with food codes and regulatory agencies. · Requisitions, transports and replenishes foods and supplies to replenish the inventory in the café. · Inspects items for integrity. Rotates stock, disposes of outdated products or less than optimum quality or correct temperature. · Properly wraps, labels, dates food items. · Portions and packages cold food items; stocks and cleans refrigerated display cases inside and out. · Makes coffee, juice and smoothies; replenishes and cleans beverage-dispensing machines and areas. · Maintains a clean and sanitary work area, the café serving and seating area, and equipment. · Pushes food carts, racks and dish bins. · May cook at the grill, fryer, or sandwich grill. · Deep cleans refrigerators, counter tops and cupboards, tile, and entire café serving and seating areas including microwaves, tables, chairs and tray return. Cleans and sanitizes utensils and equipment. · Maintains signage daily. · Uses standardized and non-standardized recipes and ingredients to prepare, create, and process foods. · Assists in other areas as requested. MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED: · High school diploma or GED preferred. · Knowledge of several subjects in order to prepare reports, perform calculations and/or deal effectively with other people. Ability to read and write. · Experience in restaurant or food service operations preferred. · Proof of completion of Mandatory Reporter abuse training for child and dependent adult abuse within three (3) months of hire. Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law. Trinity Health is one of the largest not-for-profit, faith-based health care systems in the nation. Together, we’re 121,000 colleagues and nearly 36,500 physicians and clinicians caring for diverse communities across 27 states. Nationally recognized for care and experience, our system includes 101 hospitals, 126 continuing care locations, the second largest PACE program in the country, 136 urgent care locations, and many other health and well-being services. Based in Livonia, Michigan, in fiscal year 2023, we invested $1.5 billion in our communities through charity care and other community benefit programs. For more information, visit http://www.trinity-health.org. You can also follow Trinity Health on LinkedIn.

Requirements

High school diploma or GED preferred.
Knowledge of several subjects in order to prepare reports, perform calculations and/or deal effectively with other people. Ability to read and write.
Experience in restaurant or food service operations preferred.
Proof of completion of Mandatory Reporter abuse training for child and dependent adult abuse within three (3) months of hire.

Responsibilities

Hot and cold food production for retail sales.
Sliced fruit, vegetables, desserts, meats for retail production and sales.
Sets up for café sales- stock food and paper products.
Checks food temperatures frequently throughout shift. Documents temperatures on applicable forms. Notifies Supervisor immediately of any food out of compliance.
Monitors temperature of freezers, refrigeration, dishwasher and heating units throughout shift. Documents temperatures on appropriate forms. Notifies Supervisor immediately of any food out of compliance.
Maintain refrigeration units in clean orderly condition, compliant with food codes and regulatory agencies.
Requisitions, transports and replenishes foods and supplies to replenish the inventory in the café.
Inspects items for integrity. Rotates stock, disposes of outdated products or less than optimum quality or correct temperature.
Properly wraps, labels, dates food items.
Portions and packages cold food items; stocks and cleans refrigerated display cases inside and out.
Makes coffee, juice and smoothies; replenishes and cleans beverage-dispensing machines and areas.
Maintains a clean and sanitary work area, the café serving and seating area, and equipment.
Pushes food carts, racks and dish bins.
May cook at the grill, fryer, or sandwich grill.
Deep cleans refrigerators, counter tops and cupboards, tile, and entire café serving and seating areas including microwaves, tables, chairs and tray return. Cleans and sanitizes utensils and equipment.
Maintains signage daily.
Uses standardized and non-standardized recipes and ingredients to prepare, create, and process foods.
Assists in other areas as requested.