Food Service Associate

St. Luke's Hospital - MO•Chesterfield, MO

15h•Onsite

About The Position

St. Luke’s Hospital is a value-driven award-winning health system nationally recognized for its unmatched service and quality of patient care. Committed to values of human dignity, compassion, justice, excellence, and stewardship, St. Luke’s Hospital has been recognized for “Outstanding Patient Experience” by HealthGrades for over a decade. The Food Service Associate interacts with residents, obtains meal orders within correct diet orders, and performs various tasks involved in the assembly, delivery, and return of resident meals, trays, and nourishment's. This role also assists in the preparation, portioning, and service of food, and is responsible for promoting teamwork with all members of the healthcare team, performing duties consistent with St. Luke’s mission and values.

Requirements

High School Diploma or Equivalent

Responsibilities

Interacts with residents, obtains order for meal within correct diet order.
Performs various tasks involved in the assembly, delivery and return of resident meals, trays and nourishment's.
Assists in the preparation, portioning and service of food.
Responsible for promoting teamwork with all members of the healthcare team.
Performs duties in a manner consistent with St. Luke’s mission and values.