Responsible for department cleanliness, food preparation, customer service and maintaining stock in assigned areas. Job Description: Education: N/A Licensure/Certification: Required: Riverside County Food Handler’s Card or ServSafe Certificate Experience: Preferred: Restaurant or food service experience Reports To: Retail Manager or Executive Chef Supervises: N/A Ages of Patients: Pediatric, Adolescent, Adult, Geriatric Blood Borne Pathogens: Minimal/ No Potential Skills, Knowledge, Abilities: Ability to effectively communicate in a positive and professional manner, Ability to follow instructions, Basic math skills
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed