Food Service Associate

Eisenhower HealthRancho Mirage, CA
1d$19 - $26

About The Position

Responsible for department cleanliness, food preparation, customer service and maintaining stock in assigned areas. Job Description: Education: N/A Licensure/Certification: Required: Riverside County Food Handler’s Card or ServSafe Certificate Experience: Preferred: Restaurant or food service experience Reports To: Retail Manager or Executive Chef Supervises: N/A Ages of Patients: Pediatric, Adolescent, Adult, Geriatric Blood Borne Pathogens: Minimal/ No Potential Skills, Knowledge, Abilities: Ability to effectively communicate in a positive and professional manner, Ability to follow instructions, Basic math skills

Requirements

  • Riverside County Food Handler’s Card or ServSafe Certificate
  • Ability to effectively communicate in a positive and professional manner
  • Ability to follow instructions
  • Basic math skills

Nice To Haves

  • Restaurant or food service experience

Responsibilities

  • Demonstrates compliance with Code of Conduct and compliance policies and takes action to resolve compliance questions or concerns and report suspected violations.
  • Prepares foods according to recipes and standards.
  • Maintains stock levels in assigned area.
  • Cleans and sanitizes assigned areas; keeps workstation clean and organized.
  • Follows standards regarding portion sizes; portions and plates foods.
  • Follows regulated hygiene standards.
  • Works all production shifts.
  • Follows food safety guidelines and proper safety procedures related to food service equipment, knives, preparation and holding of foods.
  • Attends all required in-service training.
  • Prepares patient trays according to diets and requests.
  • Dates and stores food according to FIFO and policy.
  • Follows infection control guidelines for handling soiled dishes and utensils.
  • Ensures dishes and pots are clean prior to storing; follows proper procedures for cleaning dishes, utensils, and pots.
  • Documents dish machine temperatures.
  • Reports all sharps found on soiled trays to supervisor.
  • Assists with achieving customer satisfaction goals for the department.
  • Performs other duties as assigned.
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