Food Service Associate
About The Position
A mission-driven organization, LMM has a 56-year history of service to the community and is a recognized leader in implementing best practice for safety net services and providing innovative solutions that assist people on their journey to stability, self-sufficiency, and well-being. Serving Northeast Ohio, we help people obtain job skills and employment, locate safe and stable housing, access supportive services, and overcome barriers to secure second chances in the community. Position Summary The Food Services Associate at our shelter plays a crucial role in providing nutritious meals and maintaining a clean, organized kitchen environment. This position involves collaboration with volunteers, handling food donations, adhering to SERV Safe standards and working closely with the VA dietitian to ensure the well-being of our residents.
Requirements
- High School diploma or GED required.
- Previous experience in hospitality, preferably in a shelter or similar environment helpful.
- Some experience working with disadvantaged people, such as those experiencing homelessness, chemically dependency, mental health challenges, etc.
Responsibilities
- Prepare and cook meals in accordance with established menus, dietary guidelines, and ServSafe standards
- Ensure the timely and efficient delivery of meals to residents
- Maintain a clean, sanitary, organized and safe work area
- Adhere to proper food safety and hygiene practices in accordance with ServSafe regulations
- Receive and organize food donations in collaboration with the shelter's donation coordinator
- Keep accurate records of donated items and communicate needs to relevant staff
- Work closely with volunteer groups involved in kitchen activities.
- Provide guidance and support to volunteers, ensuring they follow established protocols.
- Interact with residents, staff, volunteers, and donors in a professional and respectful manner.
- Uphold the values and mission of the shelter in all interactions.
- Communicate effectively with kitchen staff, shelter management, and volunteers to ensure smooth operations
- Report any issues or concerns promptly to the kitchen supervisor
- Collaborate with the VA dietitian to implement dietary plans for residents with specific health needs
- Ensure that meals align with the dietary requirements outlined by the VA dietitian
Benefits
- excellent benefits
- generous PTO
- respectable wages
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
51-100 employees
