Food Service Associate
About The Position
Responsible for preparation and service of meals served to patients and customers. Customer service skills meet the expectation of the Medical Center's standards of practice. Serves food items on patient trayline, ensuring accuracy of prescribed diet. Serves Restaurant customers quality food at the proper temperature and portion size. May operate a cash register. Maintains work area and equipment in a clean, orderly and sanitary condition. Ensures that all food and supplies are properly labeled and stored as required by County and State regulatory agencies. May operate dish machine, and/or wash pots and pans.
Requirements
- High School Diploma or General Studies Preferred
Responsibilities
- Preparation and service of meals served to patients and customers
- Serve food items on patient trayline, ensuring accuracy of prescribed diet
- Serve Restaurant customers quality food at the proper temperature and portion size
- Operate a cash register
- Maintain work area and equipment in a clean, orderly and sanitary condition
- Ensure that all food and supplies are properly labeled and stored as required by County and State regulatory agencies
- Operate dish machine, and/or wash pots and pans
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
