Food Service Associate | FT Days | Unity Hospital
About The Position
Responsible to perform necessary food service duties related to preparation and service of food to patients, residents and customers of RRH facilities. Key Responsibilities: The employee must consistently demonstrate the following essential functions: • Assembly of all patient, resident and customer meals or nourishments according to menu and diet specifications while utilizing proper food handling practices in a timely and organized manner. • Perform all required duties in the facilities dish room or designated cleaning area. • Responsible for the delivery of food carts, to and from the units while maintaining excellent customer relations. • Responsible for accurate delivery and filling of supplies to units as required. • Assist with maintaining organization of the coolers, freezers, and dry storage to facilitate inventory control. • Maintain work areas in a safe, sanitary and orderly manner, demonstrating proper equipment use and sanitation techniques. • Replenish work stations and supplies for the next meal or shift. • Responsible for safe operation of food service equipment and utilizing personal protective equipment according to manufacturer labels and SDS information. • Responsible for attending and retaining all staff meetings and in-service training. • Maintain a positive representation of Food and Nutrition Services through professionalism, hygiene and uniform. • Perform other duties as assigned within the department. • Cash handling and register use may be required.
Requirements
- Ability to read, write and communicate effectively in English.
Nice To Haves
- Knowledge of food safety and sanitation preferred.
- Previous food service experience preferred.
Responsibilities
- Assembly of all patient, resident and customer meals or nourishments according to menu and diet specifications while utilizing proper food handling practices in a timely and organized manner.
- Perform all required duties in the facilities dish room or designated cleaning area.
- Responsible for the delivery of food carts, to and from the units while maintaining excellent customer relations.
- Responsible for accurate delivery and filling of supplies to units as required.
- Assist with maintaining organization of the coolers, freezers, and dry storage to facilitate inventory control.
- Maintain work areas in a safe, sanitary and orderly manner, demonstrating proper equipment use and sanitation techniques.
- Replenish work stations and supplies for the next meal or shift.
- Responsible for safe operation of food service equipment and utilizing personal protective equipment according to manufacturer labels and SDS information.
- Responsible for attending and retaining all staff meetings and in-service training.
- Maintain a positive representation of Food and Nutrition Services through professionalism, hygiene and uniform.
- Perform other duties as assigned within the department.
- Cash handling and register use may be required.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
