Under the direct supervision of the Nutritional Services Director or Supervisor, performs a variety of patient food service and dish duties, as well as other related tasks. 10:00am - 3:30pm or 3:00pm - 7:30pm with weekend and holiday rotation. Pay based on experience starting at $16.14 per hour.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees