Food Service Associate, Hanford, Per Diem

Adventist Health•Hanford, CA

13d

About The Position

Located in a tight-knit community in Kings County, Adventist Health Hanford has been serving the Central Valley since 1965. We are comprised of a 173-bed hospital and many outpatient clinics with primary and specialty care services. Hanford residents are proud of their city's historic charm and family-friendly atmosphere. Within an hour's travel time, Yosemite, Sequoia and Kings Canyon National Parks can be enjoyed. Job Summary: Operates the restaurant point of sale system as the cashier, stocks restaurant supplies, ensures proper set up, cleans and stocks food inventories, maintains cleanliness of public areas, maintains and delivers customer needs and service. Organizational Requirements: Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply. Adventist Health participates in E-Verify. Visit https://adventisthealth.org/careers/everify/ for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein. Adventist Health is a faith-based, nonprofit, integrated health system serving more than 100 communities on the West Coast and Hawaii with over 440 sites of care, including 27 acute care facilities. Founded on Adventist heritage and values, Adventist Health provides care in hospitals, clinics, home care, and hospice agencies in both rural and urban communities. Our compassionate and talented team of more than 38,000 includes employees, physicians, Medical Staff, and volunteers driven in pursuit of one mission: living God's love by inspiring health, wholeness and hope.

Requirements

High School Education/GED or equivalent: Preferred
Associate's/Technical Degree or equivalent combination of education/related experience: Preferred
SERV Safe certification or equivalent: Preferred in CA and HI

Responsibilities

Receives, prepares, and delivers customer orders in efficient manner.
Performs a variety of simple and routine tasks related to the preparation and serving of food; cleans kitchen area and cooking utensils.
Operates cash register and stocks restaurant supplies when needed.
Maintains cleanliness and organization in work area and promptly reports needed maintenance or repair of equipment.
Maintains the cleaning and temperature log.
Cleans the kitchen areas and cooking utensils.
Operates dishwashing, peeling and other mechanical equipment.
Sets up and serves patient trays.
Carries dishes and foods between kitchen and serving lines.
Transports and stores supplies.
Washes and cuts vegetables and fruits.
Performs other job-related duties as assigned.