Food Service Associate

Sarah Bush Lincoln • Mattoon, IL

51d • $16 - $24 • Onsite

About The Position

Food Service Associate is responsible for two primary roles, Starter and Dishwashing. They are also responsible for initial tray set-up of patient room service trays and for washing dishes upon return of trays. They must properly clean, sanitize, and maintain service, preparation, and delivery areas and equipment in accordance with regulatory guidelines. Department: Food and Nutrition Hours: Per Diem - 16 weekly hours scheduled Required: Food Handlers Cert within 30 days of hire Pay: based on experience, starting at $16.14

Requirements

• Food Handlers Certificate within 30 Days - Sarah Bush Lincoln

Responsibilities

• Complies with sanitation regulations and standards established by all regulatory agencies.
• Effectively participates in tray assembly of cold ticket items. May assist with hot items as needed.
• Ensures that all foods are covered, labeled, dated and timed in accordance with HACCP guidelines.
• Ensures that all necessary items are located on the meal tray as it starts on the tray line. (Proper tray type, silverware, condiments, etc.)
• Ensures that returned trays / dishes are washed and sanitized promptly.
• Maintains the safe operation of all food service equipment.
• May assist in Basement Bistro as needed – serving, cleaning, cashiering.
• Records and monitors all quality control indicators.
• Stocks all food supplies in accordance with regulatiory guidelines.
• Sweeps department.

Benefits

• Career development is available through continuing education and on-site training
• professional and personal development programs
• benefit package
• on-site classroom learning programs and internet courses
• generous tuition reimbursement program

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees