Food Service Associate - Food & Nutrition Services - Full Time
About The Position
Under the general direction of the Food and Nutrition Services Director, and the direct supervision of a Food Service Supervisor, the Food Service Associate (FSA) is responsible for following established systems and processes to ensure that the strategic and operational objectives of the Patient Dining Programs are accomplished. The FSA assembles, delivers, and retrieves patient meals; sanitizes dishes, utensils, and designated areas; handles stocking and department requisitions. The FSA may use standardized recipes to prepare food items for patient tray line, cafeteria, and special functions. Adheres to all regulatory and agency standards.
Requirements
- Ability to read and write English
- ability to perform basic mathematical calculations
- excellent communication skills
- High School Diploma or equivalent preferred; relevant experience in lieu of High School Diploma/GED education will be considered.
Nice To Haves
- One-year hospital food service experience preferred.
Responsibilities
- assembles, delivers, and retrieves patient meals
- sanitizes dishes, utensils, and designated areas
- handles stocking and department requisitions
- prepares food items for patient tray line, cafeteria, and special functions using standardized recipes
- Adheres to all regulatory and agency standards
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
