Food Service Associate V - Part Time with Benefits
Bay Area Hospital•Fort Bridger, WY
10d•Onsite
About The Position
Food Service Associate V To prepare nutrition products, following standardized recipes for patients, cafeteria, and catering events
Requirements
- Maintains regular, consistent and punctual attendance at the assigned job location
- Proficiently operates ovens, fryers, buffalo chopper, knives, mixers, blenders, measuring equipment, bain marie, grill, robot coupe, proofer, slicers, scales, steamers, blitzer, thermometers, can opener, portion control device, tilt top skillet, computer, telephone, and calculator
- Able to read, write legibly, and converse in the English language
- Able to add, subtract, multiply and divide
- Must have or be able to obtain an Oregon Food Handler or Food Manager Certification or ServSafe Certification within 30 days of hire
- Able to demonstrate differences in modified diets
- Proficient in portioning, and garnishing
- Proficient in reducing and increasing recipes
- Two years experience in food services
- Six (6)months experience in healthcare setting
Nice To Haves
- High school graduate or equivalent preferred
- Oregon State Driver’s license preferred
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees
