Food Service Associate - Per Diem

Sarah Bush LincolnMattoon, IL
21h$16 - $24Onsite

About The Position

Food Service Associate is responsible for two primary roles, Starter and Dishwashing. They are also responsible for initial tray set-up of patient room service trays and for washing dishes upon return of trays. They must properly clean, sanitize, and maintain service, preparation, and delivery areas and equipment in accordance with regulatory guidelines. When you come to work for Sarah Bush Lincoln or Fayette County Hospital Long Term Care, you have our commitment to help make this the best work experience of your life. Career development is available through continuing education and on-site training, so come grow with us! We are striving to be the employer of choice in the area. Employees reap the benefit of our work culture which is steeped in professional and personal development programs. We have developed a solid benefit package to help retain our employees, while providing them opportunities to grow their careers. We support on-site classroom learning programs and internet courses, and we have a generous tuition reimbursement program-- all designed to help staff achieve their goals.

Requirements

  • Food Handlers Certificate (within 30 days of hire) - Sarah Bush Lincoln

Responsibilities

  • Complies with sanitation regulations and standards established by all regulatory agencies.
  • Effectively participates in tray assembly of cold ticket items. May assist with hot items as needed.
  • Ensures that all foods are covered, labeled, dated and timed in accordance with HACCP guidelines.
  • Ensures that all necessary items are located on the meal tray as it starts on the tray line. (Proper tray type, silverware, condiments, etc.)
  • Ensures that returned trays / dishes are washed and sanitized promptly.
  • Maintains the safe operation of all food service equipment.
  • May assist in Basement Bistro as needed – serving, cleaning, cashiering.
  • Records and monitors all quality control indicators.
  • Stocks all food supplies in accordance with regulatiory guidelines.
  • Sweeps department.

Benefits

  • Career development is available through continuing education and on-site training
  • professional and personal development programs
  • solid benefit package
  • opportunities to grow their careers
  • on-site classroom learning programs and internet courses
  • generous tuition reimbursement program
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