Food Service Associate - Part Time, Variable Shift

Blanchard Valley Health System • Findlay, OH

105d

About The Position

Preparation of food for patient service, cafeteria service or special catered events in accordance with BVHS and Sodexo standard methods, recipes, special diets or as directed by the Manager of Food and Nutrition.

Requirements

• Knowledgeable in proper operation of kitchen equipment
• Ability to operate a cash register
• Positive service-oriented interpersonal and communication skills required
• Ability to work well within a team environment; by accepting and offering honest constructive feedback; by supporting team goals and encouraging other team members
• Show flexibility/adaptability in meeting environmental constraints and demands placed on services.

Nice To Haves

• High school graduate or GED equivalent.
• One year cooking experience

Responsibilities

• Prepares products to highest quality on a consistent basis. Assures plate presentation and panning are fresh, neat, and colorful.
• Able to assemble foods according to recipe guidelines and standards. Measures and follows directions accurately. Adheres to HAACP guidelines.
• Cleans and sanitizes workstation in accordance to BVRHC, Sodexo, department and all other regulatory agencies.
• Maintain accurate record keeping in specific areas (cafeteria and Healing Grounds) for food temperatures logs, equipment, cash worksheets, and production logs per established guidelines. May be responsible for handling cash, counting cash drawers, reconciling cash at end of shift.
• Promptly initiates assignments and proceeds in an efficient and timely manner. Checks production catering sheets to prioritize workload for the day or review meetings for the day to determine Healing Grounds may be busy. Meets established deadlines and the needs of the organization in the specific area (Catering or Healing Grounds).
• Attends monthly safety inservices and practices safety in the daily performance of tasks.
• Attends meetings on a monthly basis. Completes documentation related to inservices, mandatories, and competencies without prompting.
• Keeps coworkers abreast of job function changes; maintains accurate job function with the guidance of the management team.
• Reconciliation of drawer and deposit within the 5% accuracy standard as established by Sodexo/Department Cashier Guidelines.
• Takes action and assists with problem resolution as problems arise. Promotes an atmosphere of cooperation and provides feedback to management team.

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees