Food Service Associate I - Full time

Bay Area Hospital • Fort Bridger, WY

1d

About The Position

Food Service Associate I Assists with tray line activities and cleans, sanitizes and restocks areas of the kitchen/cafeteria

Requirements

• Demonstrates knowledge and skills needed to follow all procedures for safe food handling & sanitation
• Maintains regular, consistent and punctual attendance at the assigned job location
• Proficient in the operation of a buffalo chopper, knives, mixers, blenders, measuring equipment, robot coupe, slicers, scales, induction warmer system, coffee makers, thermometers, can opener, portion control device, computer, telephone, and calculator
• Knowledge of formula cards & their use
• Proficient in portioning and garnishing
• Knowledge of FIFO method of inventory control
• Demonstrated ability to learn proper sanitation techniques, portion control, and tray line operation
• Demonstrates knowledge and skills needed to follow all procedures for safe food handling & sanitation
• Maintains regular, consistent and punctual attendance at the assigned job location
• Ability to learn, retain and implement proper sanitation techniques, portion control, and tray line operation
• Ability to read, write, and speak the English language
• Ability to add, subtract, multiply and divide
• Must hold (or be able to obtain within 30 days of hire) an Oregon Food Handler, Food Manager certification or ServSafe certification
• Able to read, write legibly, and converse in the English language
• Able to add, subtract, multiply and divide
• High school graduate or equivalent preferred
• Oregon state driver’s license preferred
• One (1) year experience in hospital based food service or restaurant preferred
• Able to stand, walk, stoop, reach, push, pull, and bend frequently
• Work may be done in uncomfortably high temperature and humidity, sometimes on wet surfaces
• Ability to communicate effectively
• May be required to lift up to 20 pounds.

Responsibilities

• Assists with tray line activities
• Cleans, sanitizes and restocks areas of the kitchen/cafeteria

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED