2nd Shift Food Service Associate/Grill Cook - Pilgrims (Live Oak, FL)
About The Position
Join our team at Five Star Breaktime Solutions! We take pride each and every day in delivering delicious and wholesome meals to our valued customers. We are currently seeking a skilled and enthusiastic Food Service Worker/Grill Cook to join our vibrant cafeteria team. If you are passionate about food, enjoy working in a dynamic environment, and thrive on providing excellent customer service, we want to hear from you! As a Food Service Worker/Grill Cook in our cafeteria, you will play a pivotal role in creating an enjoyable dining experience for our customers. You will assist in food preparation, service, and maintaining a clean and inviting cafeteria environment. This position requires a positive attitude, excellent teamwork skills, and a strong commitment to delivering high-quality service.
Requirements
- Prior experience in a food service role, preferably in a cafeteria, restaurant, or similar setting.
- Knowledge of food safety and sanitation practices.
- Strong customer service skills with a friendly and approachable demeanor.
- Ability to work well in a team and maintain a positive attitude in a fast-paced environment.
- Excellent communication and interpersonal skills.
- Basic math skills for handling cash transactions.
- Flexibility to work various shifts, including early mornings, evenings, and occasional weekends.
- Physical stamina to stand for extended periods, lift heavy objects, and perform repetitive tasks.
- Stand for long periods of time.
- Work around others in close quarters.
- Able to lift and carry 50LBs or more on a repetitive basis, with the ability to reach and bend frequently.
- Must be able to consent to a pre-employment drug screen.
- Must be able to consent to a pre-employment background check.
- Ability to follow workplace safety policies and guidelines.
Nice To Haves
- Serv-Safe certified (Not required but a plus).
Responsibilities
- Prepare and serve a variety of food items, including hot meals, sandwiches, salads, and beverages, with utmost attention to quality and presentation.
- Follow established recipes, portion sizes, and food safety guidelines to ensure consistency and customer satisfaction.
- Maintain a clean and organized cafeteria by adhering to sanitation and hygiene standards.
- Restock and replenish food supplies, condiments, and utensils as needed.
- Operate and clean kitchen equipment, such as ovens, grills, fryers, and coffee machines.
- Assist with food inventory management, including monitoring stock levels and reporting any shortages or discrepancies.
- Provide friendly and efficient customer service by addressing customer inquiries, dietary restrictions, and special requests.
- Handle cash transactions accurately and efficiently using a cash register or point-of-sale system.
- Collaborate with team members to ensure smooth workflow, timely service, and a positive dining experience for all customers.
- Adhere to all company policies, procedures, and safety regulations to maintain a safe and welcoming work environment.
Benefits
- Paid Vacation: Enjoy a well-deserved break with paid vacation after just six (6) months.
- Holiday Perks: Celebrate seven (7) paid holidays throughout the year
- Comprehensive Benefits: Access medical, vision and dental insurance for your well-being and family.
- Retirement Savings: Participate in our 401(K) matching program for a secure future.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
