This position is responsible for performing necessary food service duties related to the preparation and service of food to patients, residents, and customers within Rochester Regional Health (RRH) facilities. Rochester Regional Health is an integrated health services organization serving Western New York, the Finger Lakes, St. Lawrence County, and beyond. The system comprises nine hospitals, primary and specialty practices, rehabilitation centers, ambulatory campuses, immediate care facilities, innovative senior services, facilities and independent housing, a wide range of behavioral health services, and Rochester Regional Health Laboratories and ACM Global Laboratories. The organization's vision is to lead the evolution of healthcare to enable every member of its communities to enjoy a better, healthier life. The listed base pay range is a good faith representation of current potential base pay for a successful full-time applicant, which may be modified in the future and eligible for additional pay components. Pay is determined by factors including experience, relevant qualifications, specialty, internal equity, location, and contracts. Rochester Regional Health is an Equal Opportunity Employer, providing consideration for employment without regard to race, color, creed, religion, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity or expression, national origin, age, disability, predisposing genetic characteristics, marital or familial status, military or veteran status, citizenship or immigration status, or any other characteristic protected by federal, state, or local law.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees