Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint. Serves food and beverages in healthcare organization cafeteria for visitors and staff and in patient rooms. Greeting and assisting visitors, staff and patients of the healthcare facility; serving food and beverages in a proper and sanitary manner. Creating food trays for patients according to dietary guidelines. Handling food and beverages according to proper sanitary and safety guidelines. Collecting food orders from patients and distributing to kitchen for menu planning.
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Job Type
Full-time
Career Level
Entry Level
Industry
Hospitals
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees