Food Service Assistant - PRN
About The Position
Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. The Food Service Assistant is responsible for duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, and receiving payment for food and beverages using a computerized register. The role requires compliance with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service, outstanding customer service, and effective communication with patrons and co-workers. It also involves maintaining quality control standards and may include operating various kitchen and serving equipment.
Requirements
- Minimum of 16 years of age
- Ability to read, write and follow oral and written directions
- Ability to perform basic math
- Serv Safe may be required to obtain within a designated time frame (depending upon location of hire)
- Basic Life Support (BLS) may be required depending upon location requirements
Nice To Haves
- Previous customer service experience
- Retail counting and reconciliation of money
- Knowledge of food service
- Experience working in the food industry
- Understanding of food safety and sanitation processes
Responsibilities
- Monitoring and recording proper temperature of food
- Setting up and maintaining a clean and sanitized serving area
- Preparing and serving food items
- Restocking food areas
- Cleaning and sanitizing equipment
- Receiving payment for food and beverages using a computerized register
- Complying with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service
- Providing outstanding customer service and effectively communicating with patrons and co-workers
- Demonstrating ability to establish effective working relationships
- Maintaining quality control standards
- Operating equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
