Food Service Assistant - Permanent Part-Time (J. Iverson Riddle Developmental Center)
About The Position
The Food Service Assistant (FSA) is to serve diets as ordered to each resident according to a pre-planned schedule. This position is responsible for preparation of some menu items and for preparing the menu for serving. This encompasses maintaining safe temperatures of food items; plating meals following specifically ordered diets; following safe food handling policies/procedures; assisting trainer staff in dining rooms as needed; providing snacks and medically ordered nourishments for residents; completing proper food storage and labeling; maintaining clean and safe kitchen environment; ordering and replenishing stock items for the main kitchen; providing appropriate interactions with residents. The FSA is responsible for washing and storage of dishes, pots, pans, utensils, and appliances in the kitchen.
Requirements
- Education and/or experience in food service that is directly related to the job and consistent with accepted practices of the trade.
Nice To Haves
- Education and/or experience in food service with focus on medical diets that is directly related to the job and consistent with accepted practices of the trade.
- The ability to use various computer programs such as e-mail, Microsoft Word, and Excel as well as general office equipment.
- Physical Requirements: Stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering (picking, pinching, typing), grasping, talking, hearing, repetitive motions, ability to exert up to 50 lbs of occasional force and/or up to 20 lbs of force frequently, and/or up to 10 lbs of force constantly to move objects.
- Visual Acuity Requirements: Visual acuity to determine acuity accuracy, neatness, and thoroughness of assigned work.
- This Position Is Designated As Mandatory And Must Report Or Stay Over During Adverse Weather Events.
Responsibilities
- Serve diets as ordered to each resident according to a pre-planned schedule
- Preparation of some menu items and for preparing the menu for serving
- Maintaining safe temperatures of food items
- Plating meals following specifically ordered diets
- Following safe food handling policies/procedures
- Assisting trainer staff in dining rooms as needed
- Providing snacks and medically ordered nourishments for residents
- Completing proper food storage and labeling
- Maintaining clean and safe kitchen environment
- Ordering and replenishing stock items for the main kitchen
- Providing appropriate interactions with residents
- Washing and storage of dishes, pots, pans, utensils, and appliances in the kitchen
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
