Food Service Assistant- Part Time Agua Dulce Campus

iLEAD California Charters•Agua Dulce, CA

17h•Onsite

About The Position

To assist in maintaining a School Nutrition program at the school level in an efficient and effective manner to meet the nutritional needs and program acceptability of learners and staff in accordance with Federal, State and Local regulations.

Requirements

High School Diploma or the equivalent
Valid California Driver's License (if duties require).
Satisfactory completion of ServSafe course and/or current certification or the satisfactory completion of ServSafe course within six (6) months of hire.

Nice To Haves

Two years (2) experience in School Nutrition, preferred

Responsibilities

Perform cooking, preparation, and / or cashiering duties. Use mathematics in handling learner and adult accounts and maintain related records.
Understand Federal, State and local program regulations.
Demonstrate knowledge of meal pattern requirements for a reimbursable meal.
Perform duties assigned by the manager, including but not limited to working in extreme temperatures, standing for extended periods of time, lifting twenty-five pounds without assistance, and operating commercial Dining Services equipment, such as convection ovens, fryers, vertical cutter/mixers, and planetary mixers.
Responsible for the preparation and serving of the food, as assigned by the manager, following proper meal standards, written standardized recipes and instructions and portion control methods.
Responsible for cleaning serving lines, work stations, service areas, storage areas, kitchen floors, kitchen equipment and tools, washing dishes and utensils and emptying refuse in the kitchen as assigned by the manager. Cleaning materials may include but not limited to: various household and industrial chemicals such as chlorine bleach, grease cutter and oven cleaners.
Assist with necessary School Nutrition operations during times of emergency.
Assume increased responsibilities of the department when assigned by specialist, to include directing work of others, opening and closing kitchen and assisting specialist with daily close out.
Assist with catering events (food preparation, setup, service and cleanup) which may be outside of normal work hours.
Deal courteously with the public. Maintain an effective working relationship with specialists and other employees.
Provide outstanding customer service to all internal and external customers.
Maintain high standards of work habits, sanitation and safety.
Maintain records and reports as required by the specialist.
Understand, follow, and give oral and written directions.
Deliver food products, by small cargo vehicles, to remote sites, including but not limited to the loading and unloading of the vehicle, the serving and cleanup of prepared items, and the return of any meal counts, cash collected, leftovers, and soiled items, when such duties are required for the position and as directed by the Food Service Specialist.
Perform other duties/tasks consistent with the goals and objectives of this position.
Acts in a leadership role in the absence of the Food Services Specialist.