Food Service Assistant - PT PM Shift - Long Term Care (LTC)

Sanford Health•Battle Lake, MN

31d•$15 - $23•Onsite

About The Position

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities. Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships. Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Requirements

Minimum of 16 years of age.
Ability to read, write and follow oral and written directions.
Ability to perform basic math.
On-the-job training will be provided.
Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.
Basic Life Support (BLS)may be required depending upon location requirements.

Nice To Haves

Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred.
Displays experience working in the food industry.
Possesses ability to work independently when necessary.
Possesses an understanding of food safety and sanitation processes.
Demonstrates ability to be on feet for the majority of the day and walk far distances.

Responsibilities

monitoring and recording proper temperature of food
setting up and maintaining a clean and sanitized serving area
preparing and serving food items
restocking food areas
cleaning and sanitizing equipment
receiving payment for food and beverages using a computerized register
Complying with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service
Providing outstanding customer service
Effectively communicating with patrons and co-workers
Maintaining quality control standards
Operating equipment such as grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers