Food Service Assistant - PT Evening
About The Position
The Food Service Assistant is responsible for various duties including monitoring and recording proper food temperatures, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, and processing payments for food and beverages using a computerized register. This role requires compliance with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service, providing outstanding customer service, effective communication with patrons and co-workers, and maintaining quality control standards. The assistant may operate equipment such as grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators, and freezers.
Requirements
- Minimum of 16 years of age
- Ability to read, write and follow oral and written directions
- Ability to perform basic math
- Ability to be on feet for the majority of the day and walk far distances
- Serv Safe may be required to obtain within a designated time frame (depending upon location of hire)
- Basic Life Support (BLS) may be required (depending upon location requirements)
Nice To Haves
- Previous customer service experience
- Retail counting and reconciliation of money knowledge
- Knowledge of food service
- Experience working in the food industry
- Ability to work independently when necessary
- Understanding of food safety and sanitation processes
Responsibilities
- Monitoring and recording proper temperature of food
- Setting up and maintaining a clean and sanitized serving area
- Preparing and serving food items
- Restocking food areas
- Cleaning and sanitizing equipment
- Receiving payment for food and beverages using a computerized register
- Complying with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service
- Providing outstanding customer service and effectively communicating with patrons and co-workers
- Establishing effective working relationships
- Maintaining quality control standards
- Operating equipment such as grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
