Food Service Assistant / Trayline - Full Time
About The Position
The Food Service Assistant is responsible for various duties including monitoring and recording food temperatures, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, and processing payments using a computerized register. This role involves complying with Hazardous Analysis and Critical Control Point (HACCP) guidelines, providing excellent customer service, and maintaining quality control standards. The assistant may operate various kitchen equipment such as grills, beverage machines, toasters, ice cream dispensers, cash registers, steam equipment, dishwashers, telephones, refrigerators, and freezers. This position specifically involves working on the patient tray line.
Requirements
- Minimum of 16 years of age
- Ability to read, write and follow oral and written directions
- Ability to perform basic math
- Serv Safe may be required to obtain within a designated time frame (depending upon location of hire)
- Basic Life Support (BLS) may be required (depending upon location requirements)
Nice To Haves
- Previous customer service experience
- Retail counting and reconciliation of money
- Knowledge of food service
- Experience working in the food industry
Responsibilities
- Monitor and record proper temperature of food
- Set up and maintain a clean and sanitized serving area
- Prepare and serve food items
- Restock food areas
- Clean and sanitize equipment
- Receive payment for food and beverages using a computerized register
- Comply with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service
- Provide outstanding customer service and effectively communicate with patrons and co-workers
- Establish effective working relationships
- Maintain quality control standards
- Operate equipment such as grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers
- Work on the Patient tray line
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
