Part-time Food Service Assistant Teacher

Primrose School of East AuroraNaperville Township, IL
87d

About The Position

Are you eager to make a difference in the health and nutrition of young children? As the Food Service Assistant Teacher at Primrose School of East Aurora, you’ll assist our chef in preparing delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. At Primrose School of East Aurora, you’ll find: A supportive and caring team that is committed to health and safety A joyful and welcoming work environment Warm and caring culture that promotes a work-life balance Opportunities to give back to your local community through charity events Nurture a child’s first five years by: Encouraging healthy eating habits through delicious and nutritious foods Maintaining a keen awareness of children who have allergies and food restrictions Following the daily menu prepared in collaboration with or by the Director Assisting with ordering food and calculating the amount needed Primrose School of East Aurora is where education meets inspiration. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.

Responsibilities

  • Assist in plating and portioning meals and snacks according to classroom rosters and allergy charts.
  • Deliver meals and snacks promptly to classrooms
  • Collect dishes, utensils, serving trays, and containers from classrooms after each meal/snack period.
  • Ensure allergy-safe procedures are followed during delivery and cleanup.
  • Assist with chopping fruits, vegetables, and other ingredients as directed by the chef/food service manager.
  • Help portion snacks and prep items for next-day meals (placing in bins, containers, etc.).
  • Follow safety and hygiene procedures while handling food (gloves, hair restraint, handwashing).
  • Wash, sanitize, and properly store dishes, utensils, and serving equipment following health department and DCFS guidelines.
  • Wipe down counters, sinks, carts, and food prep areas regularly throughout the day.

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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