Food Service Assistant - PT - Evenings - St. Vincent's

Sanford Health

118d • $15 - $22

About The Position

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We’re proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint. The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities. Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships. Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers.

Requirements

• Minimum of 16 years of age.
• Previous customer service experience.
• Retail counting and reconciliation of money knowledge preferred.
• Knowledge of food service preferred.
• Ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• On-the-job training will be provided.
• Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.
• Basic Life Support (BLS) may be required depending upon location requirements.

Nice To Haves

• Experience working in the food industry.
• Ability to work independently when necessary.
• Understanding of food safety and sanitation processes.
• Ability to be on feet for the majority of the day and walk far distances.

Responsibilities

• Monitor and record proper temperature of food.
• Set up and maintain a clean and sanitized serving area.
• Prepare and serve food items.
• Restock food areas.
• Clean and sanitize equipment.
• Receive payment for food and beverages using a computerized register.
• Comply with HACCP guidelines for food service.
• Provide outstanding customer service and effectively communicate with patrons and co-workers.
• Establish effective working relationships.
• Maintain quality control standards.
• Operate equipment such as grills, beverage machines, toasters, ice cream dispensers, cash registers, steam equipment, dishwashers, telephones, refrigerators, and freezers.

Benefits

• Comprehensive benefits package and paid time off for qualifying positions.
• 401k retirement savings.
• Additional employee perks.
• Daycare Partnerships within the community.
• Scholarships and Sponsorships to help with further learning and education.
• Night, weekend, and pick up shift differentials available.
• Direct access to your earnings daily.
• Sign on bonus of $500.00.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees