Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint. The position involves serving food and beverages in the healthcare organization cafeteria for visitors and staff and in patient rooms. Responsibilities include greeting and assisting visitors, staff, and patients of the healthcare facility; serving food and beverages in a proper and sanitary manner; creating food trays for patients according to dietary guidelines; handling food and beverages according to proper sanitary and safety guidelines; and collecting food orders from patients and distributing them to the kitchen for menu planning.
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Job Type
Part-time
Industry
Hospitals
Number of Employees
5,001-10,000 employees