At Avera Heart Hospital, you’re not just joining a workplace – you’re becoming part of a family. With more than 700 dedicated employee, we deliver care that truly makes a difference. Our commitment to excellence has earned us the distinction of being one of only a handful of hospitals nationwide – out of more than 4,000 – to achieve a double 5-star rating from the Centers for Medicare and Medicaid Services. Position Summary: Performs patient menu and general food service duties including diet order processing, patient food preferences, tray assembly and delivery, intake and output charting, cold food preparation, ware washing, and sanitation.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED