Food Service Aide-SBX
About The Position
Job Summary: Responsible for maintaining good housekeeping in the kitchen and dining areas. In addition, assists in the serving and preparation of food. Promotes an environment of customer service, hospitality, and student satisfaction. Duties/Responsibilities: Must create and sustain positive working relationships with co-workers. Adheres to all PRH and CSDC policies and procedures, and the Center Operating Procedures. Ensures equipment and assigned work areas are clean and maintained in accordance with state and local codes, CSD, and DOL standards. Assists in the preparation of food. Assists in serving food. Cleans and maintains dining room and kitchen facilities. Operates dish-washing equipment. Cleans and checks service equipment. Fills salt, pepper and napkin dispensers after each meal. Assists in moving and storing supplies. Works within established safety guidelines. Attends required staff training sessions. Performs other duties as assigned.
Requirements
- Minimum : High School Diploma, GED, or High School Equivalency Diploma
- Ability to read and write in English
- Individual should have well-defined habits of personal cleanliness and hygiene
- Must meet State or local food handling requirements, whichever are more restrictive
- Must obtain and maintain CPR/First Aid certificates
- Frequently Standing Walking Seeing Hearing Speaking
- Occasionally Sitting Bending Stooping Squatting Flexibility
- Seldom Climbing Lifting 50 pounds Carrying Kneeling Pushing/Pulling Running Driving
- Equipment: Ability to operate office equipment
- Work Alone: Occasionally works alone
- Work With Others: 85% of time spent working and interacting with team and other departments
- Reading: Ability to read at a college level
- Writing: Ability to write at a college level
Nice To Haves
- Preferred : Certificate of completion from a culinary/food service training program
- Three months experience in a food service capacity
- Serve Safe certification
Responsibilities
- Maintaining good housekeeping in the kitchen and dining areas
- Assists in the serving and preparation of food
- Promotes an environment of customer service, hospitality, and student satisfaction
- Must create and sustain positive working relationships with co-workers
- Adheres to all PRH and CSDC policies and procedures, and the Center Operating Procedures
- Ensures equipment and assigned work areas are clean and maintained in accordance with state and local codes, CSD, and DOL standards
- Assists in the preparation of food
- Assists in serving food
- Cleans and maintains dining room and kitchen facilities
- Operates dish-washing equipment
- Cleans and checks service equipment
- Fills salt, pepper and napkin dispensers after each meal
- Assists in moving and storing supplies
- Works within established safety guidelines
- Attends required staff training sessions
- Performs other duties as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
