About The Position

Performs a variety of routine duties in the cafeteria related to the preparation and serving of patient food.

Requirements

  • High school diploma or GED preferred.
  • Six months food service experience, preferred.
  • Some knowledge of diets is required.
  • Knowledge of cooking methods and procedures, including types of preparation and related routines.
  • Ability to communicate with public.
  • Ability to follow written and oral instructions and follow established procedures.

Responsibilities

  • Sets up and serves patient trays in accordance with established schedule and procedures.
  • Prepares coffee and tea for patient food service line.
  • Prepares, loads, and unloads, and cleans food carts.
  • Assists with care and maintenance of department equipment and supplies.
  • Restocks all disposable items, condiments, and diet kits and lines trays with tray covers.
  • Assists the dishwasher with scraping trays and washing dishes ensuring that all dishes and utensils are clean.
  • Utilizes good customer service skills, serving guests and employees courteously and effectively, explaining menu or food items when requested and giving correct portion sizes.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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