The Food Service Aide position is responsible for assisting the Cook to produce menu and special event food items following standardized recipes and systems to ensure food and sanitation standards are met. The Food Service Aide is responsible for the provision of safe meals by following strict HAACP regulations, Sanitation and Safety guidelines. They will also be responsible for quality service for clients and team members. The Food Service Aide promotes customer satisfaction by actively supporting the organizations mission and vision in completing daily tasks. The Food Service Aide will complete all job responsibilities in accordance with established procedures of the department.
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Career Level
Entry Level
Education Level
High school or GED