Food Service Aide I
About The Position
How you move is why we’re here. ® Now more than ever. Get back to what you need and love to do. The possibilities are endless... Now more than ever, our guiding principles are helping us in our search for exceptional talent - candidates who align with our unique workplace culture and who want to maximize the abundant opportunities for growth and success. If this describes you then let’s talk! HSS is consistently among the top-ranked hospitals for orthopedics and rheumatology by U.S. News & World Report. As a recipient of the Magnet Award for Nursing Excellence, HSS was the first hospital in New York City to receive the distinguished designation. Whether you are early in your career or an expert in your field, you will find HSS an innovative, supportive and inclusive environment. Working with colleagues who love what they do and are deeply committed to our Mission, you too can be part of our transformation across the enterprise.
Requirements
- Minimum/no experience YEARS OF EXPERIENCE REQUIRED
- EDUCATION REQUIRED High School Diploma or equivalent (G. E.D.), may include specialized or vocational courses
- CERTIFICATIONS/LICENSURE REQUIRED NYC Dept of Health Food Handlers Certificate
- SKILLS REQUIRED
Nice To Haves
- 1 year related experience Food Services YEARS OF EXPERIENCE PREFERRED
- EDUCATION PREFERRED NYC Dept of Health Food Handlers Certificate
- CERTIFICATIONS/LICENSURE PREFERRED
- SKILLS PREFERRED
Responsibilities
- Adjusts to changing situations and work assignments.
- Follows through on assignment and directives.
- Cleans and sanitizes according to regulatory standards. This includes kitchen equipment, pots/pans/utensils, dishware, food preparation surfaces and work/storage areas.
- Disposes trash according to department standards.
- Maintains flow of food/supplies according to operating standards.
- Prepares menu offerings according to recipe and safe food handling standards.
- Portions ingredients according to standard.
- Provides meal service to patients, family members and visitors according to meal service standards.
- Maintains and develops competence through required in-service and continuing educational programs.
- Participates in Strategic Improvement Process activities as appropriate and requested including team membership.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
