Nutrition Services: Food Service Aide 3

Wichita Public Schools•Wichita, KS

About The Position

Under the direct supervision of the Building Principal, Cafeteria Manager when applicable, and Program Supervisor. The primary function of this position is to assist with meal serving, and cleaning of area and equipment.

Requirements

Ability to communicate both verbally and written in order to communicate with others inside and outside of the organization for the purpose of giving and obtaining information
Ability to communicate effectively with a Supervisor when their discretion is needed
Ability to perform as an effective team player
Ability to plan, organize, make decisions and prioritize work to meet the daily demands of the building
Exhibit a professional manner and a positive attitude
Use good judgment to make decisions on recurring assignments
Display a significant degree of professionalism and confidentiality
Ability to conform to proper standards of professional dress and appearance
Knowledge of company's mission, purpose, goals and the role of every employee in achieving each of them
Must obtain a Food Handler's Card within 30 days of employment
Ability to count money, make change, and perform basic math functions required

Nice To Haves

A high school diploma or GED equivalent is preferred
Completion of one year of food service experience preferred
FSB class within 6 months of hire

Responsibilities

Assist with arrangement of serving lines and service of food, following menu and portion sizes as provided and meeting meal service standards
Assist with food preparation and garnishing as needed
Perform general cleaning, which may include sweeping and mopping of floors of kitchen and serving line areas, equipment, pots and pans, and transport carts
Lift and carry food and supply items to work stations
Maintain sanitation and food safety standards
Perform other assigned duties as may be required by the Building Principal, Supervisor of Elementary Programs, and/or Supervisor of Secondary Programs
Perform cashing duties for a lunch and/or a la carte line, and reports to the manager an accurate accounting of money collected on the line
Complete the cashiers "Report of Sales" reports
Inspect all delivered food to ensure required quality standards and quantities are met
Maintain HACCP records as required by Nutrition Services Standard Operating Procedures (SOPs)
Calculate needed food and supply items on an as needed basis
As appropriate, supervises student employees
Assists with inventory, ordering and daily reports in absence of the Cafeteria Manager
Acts as the Cafeteria Manager if needed during their absence
Assists with additional duties as assigned by supervisor.