Food Server Day/Swing
About The Position
Food Servers deliver food and beverage items for our Guests in a timely manner. Essential Duties and Responsibilities include the following: (Other duties may be assigned). Takes orders from Guests for all food and beverage requests Serves all food and beverage items in a friendly, professional and timely manner Ensures that minors and intoxicated persons are not served alcoholic beverages Clears tables during service Refills drink orders as needed during service Ensures that stations and table set-ups are complete and perform various side work duties as needed or assigned by Supervisor Mains proper conditions and cleanliness of the dining and service areas. Ensures equipment is properly cleaned and maintained Assists other Front of House employees as needed including, but not limited to, seating tables, cashiering, and bussing tables Follows instructions and standards provided by supervisor
Requirements
- Must be 21
- 1 year experience working as a Food Server within casino environment preferred.
- Must be able to communicate effectively in English language – speak and read.
- Basic adding and subtracting skills
- Ability to correctly count out change for Guests
- Excellent customer service skills and employee relations skills
- Excellent organizational skills
- Ability to work in high pressure, fast paced environment
- Must be able to multitask
- Ability to read and memorize all menu and beverage items
- Must be able to operate a Point of Sale register
- Ability to stand for extended periods of time
- Reaching, bending, stretching, lifting up to 50 pounds
- Must be able to lift trays of food or food items weighing 25 pounds on a regular and continuing basis
- Prolonged walking, standing, bending, squatting, reaching and kneeling without restriction
- Requires grasping, writing, repetitive motions, listening, and hearing ability and visual acuity
Responsibilities
- Takes orders from Guests for all food and beverage requests
- Serves all food and beverage items in a friendly, professional and timely manner
- Ensures that minors and intoxicated persons are not served alcoholic beverages
- Clears tables during service
- Refills drink orders as needed during service
- Ensures that stations and table set-ups are complete and perform various side work duties as needed or assigned by Supervisor
- Maintains proper conditions and cleanliness of the dining and service areas.
- Ensures equipment is properly cleaned and maintained
- Assists other Front of House employees as needed including, but not limited to, seating tables, cashiering, and bussing tables
- Follows instructions and standards provided by supervisor
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
