Food Server- J1

Spire Hospitality•Lake Placid, NY

38d•$10•Onsite

About The Position

Seeking a resort experience that brings adventure to your stay? High Peaks Resort is the Lake Placid resort you've been waiting for: family-friendly, a great value, right in the thick of everything you come to the Adirondacks to enjoy - the lake, the mountains, the vibrancy of downtown. And we're close enough to nearby attractions such as the Olympic Center or The Wild Center in Tupper Lake that once you're here, you can easily enjoy the best of the Lake Placid region. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career. We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more. Join our dynamic Food & Beverage TEAM and play a crucial role in elevating our hotel's restaurant and outlet services! Food Servers are essential to the success of the restaurant team and will provide outstanding guest service, from taking orders to delivering food and beverages with a smile. We value friendly, courteous, and professional interactions, ensuring our guests leave with a memorable experience. If you're committed to excellence and thrive in a fast-paced environment, we want you on our team.

Requirements

High school diploma or its equivalent
Minimum of 1 year Server experience in a similar role, size of operation preferred

Nice To Haves

Alcohol Beverage Servers Certification preferred
Food Handlers Certification required preferred

Responsibilities

Deliver best-in-class service to our guests with engagement and thoughtfulness
Take and deliver guests' food and beverage orders with enthusiasm, regularly revisit table to ensure beverages are filled and ensure guest satisfaction
Generate checks through PMS and receive payments efficiently for each guest
Maintain daily organization of the restaurant, ensuring all condiments and supplies are replenished
Monitor inventory levels to prevent stock shortages
Ensure cleanliness, sanitation, and optimal functionality of all restaurant and service workstations