Food Server Specialty
About The Position
Must be able to work with a computerized Micros System for order entry, pre-check functions, etc. Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment. Observes diners to respond to additional requests and to determine when meal is completed.Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramountAdhere to established company and departmental procedures, guidelines and policies at all timesMaintain established company and departmental uniform, appearance, and hygiene standards at al timesMust be able to work with a computerized Micros System for order entry, pre-check functions, etc.Serves all guests according to established standards of qualityCompletes all set-up and closing duties in a timely fashionIs familiar with all pre-check and cashiering procedures; presents check to guest and collects paymentAdheres to state liquor lawsRelays guest complaints/compliments to appropriate supervisorObserves diners to respond to additional requests and to determine when meal is completedMaintains a clean, safe, hazard-free work environment within area of responsibilityPerforms all other related and compatible duties as assignedKnowledge of safety/guest liability procedures for guests and employeesPerforms all relative miscellaneous duties as directed by supervisor/manager.
Requirements
- Must be able to lift and carry small and large trays weighing up to 50 pounds repeatedly
- Must be able to walk and stand for eight hours. Able to sit, walk, stand, bend lift, reach, pull, push, kneel, squat and grasp
- High school diploma or GED is preferred
- Must have 18 years of age with a minimum of six months experience as a food server in high volume and/or fine dining environment is required
- The ability to work in a fast paced environment
- The ability to effectively communicate in English
- The ability to effectively communicate with guests, co-workers and management and handle all types of guest related situations
- Must be able to obtain an ABC liquor permit
Nice To Haves
- Prior wine knowledge is preferred but no required
Responsibilities
- Work with a computerized Micros System for order entry, pre-check functions
- Familiar with all pre-check and cashiering procedures; presents check to guest and collects payment
- Observe diners to respond to additional requests and to determine when meal is completed
- Create and ensure a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount
- Adhere to established company and departmental procedures, guidelines and policies at all times
- Maintain established company and departmental uniform, appearance, and hygiene standards at al times
- Serve all guests according to established standards of quality
- Complete all set-up and closing duties in a timely fashion
- Adhere to state liquor laws
- Relay guest complaints/compliments to appropriate supervisor
- Maintain a clean, safe, hazard-free work environment within area of responsibility
- Perform all other related and compatible duties as assigned
- Knowledge of safety/guest liability procedures for guests and employees
- Perform all relative miscellaneous duties as directed by supervisor/manager
- Promote positive co-worker and guest interactions
- Maintain professionalism at all times while working with other employees, departments, and guests
- Responsible for keeping all licenses and permits current
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
