Mohegan Sun-posted 1 day ago
Full-time • Entry Level
Uncasville, CT

This position is responsible for serving guests in assigned restaurant outlet or the hotel according to department policies and procedures and steps of service.

  • Takes guest’s orders and accurately enters them into the point of sale (POS) system
  • Actively up-sells products and uses endorsements at all appropriate service opportunities
  • Coordinates all food and beverage service at the table including pre-setting, serving and pre-bussing according to established steps and standards of service
  • Handles all payments accurately per established check tendering procedures
  • Prepares and breaks down wait stations in accordance with dining room standards
  • Completes side work and maintains shift responsibilities
  • In the hotel, delivers food and beverage to guest’s room, per established steps of service
  • Removes trays and tables from rooms and hotel tower
  • Assists in maintaining the cleanliness of the outlet
  • Assists in arranging room and setting tables on a shift-to-shift basis as well as for special events
  • Performs opening and closing duties
  • Previous guest service experience
  • Excellent written and verbal communication skills
  • Thorough knowledge of operational policies with regard to hours of operation, types of menus offered, restaurant concepts and marketing programs
  • Good understanding of spirits, beer, wine, glassware, garnishes and all beverage service techniques
  • Skilled in proper tray handling
  • Good understanding of food products including sauces, dairy and cheeses, cuts of meat, fowl and fish, fruits and vegetables, pasta, breads and starches and desserts and pastry
  • Good understanding of food preparation and cooking techniques
  • Thorough point of sale system knowledge
  • Good knowledge of all legal beverage service guidelines and state liquor laws including proper identification, refusal of service and shutoff procedures
  • Must be able to stand and walk for extended periods of time
  • Must be able to bend and lift full trays up to 50 lbs.
  • Must be able to work in a fast paced environment with frequent interruptions
  • Must be able to work various shifts and flexible hours
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