FOOD SERVER - POOL

The Venetian Las VegasLas Vegas, NV
1dOnsite

About The Position

Position Overview:The primary responsibility of the Food Server – Poolside Restaurant is to correctly take and serve food orders at our pool restaurants in a timely and friendly manner. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.

Requirements

  • 21 years of age.
  • Proof of authorization/eligibility to work in the United States.
  • High School diploma or equivalent.
  • Must be able to obtain and maintain a valid Alcohol Awareness Card, Health Card or any other certification or license, as required by law or policy.
  • 1 year of experience as a Food Server in a luxury environment or similar experience.
  • Ability to communicate clearly and effectively in English, both in spoken and written form.
  • Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.
  • Must be able to work varied shifts, including nights, weekends, and holidays.

Responsibilities

  • Takes food orders and serves the food to guests.
  • Ensures guest’s needs are met, by checking back with the table frequently.
  • Maintains excellent cash handling skills.
  • Detailed food and menu knowledge.
  • Bar, cocktail, liquor, beer, and wine knowledge
  • Espresso, coffee, beverage preparation.
  • Ensures all areas are kept clean.
  • Provides a service or assistance to meet the needs of a guest, client, or customer. Proper performance requires knowledge of a specific function or activity and familiarity with policies and procedures of the department.
  • Complies with policies and procedures of the department or section to complete service satisfactorily.
  • Proper performance requires physical and mental dexterity in order to accomplish tasks associated with the completion of the service.
  • Possess skills to expedite clerical processing, perform a service, evaluate information, and act based upon information to complete a task, assignment, or activity.
  • Completion of a task or assignment requires use of equipment, tools or systems related to the proper performance of the service. Provide a service for others, and provide expertise based on information keyed, gathered, studied, processed, or reviewed.
  • Safety is an essential function of this job.
  • Consistent and regular attendance is an essential function of this job.
  • Performs other related duties as assigned.
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