Food Server (Part-Time) - DoubleTree by Hilton Hotel San Diego Mission Valley

Hilton • San Diego, CA

90d

About The Position

A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Respond to guest requests in a timely, friendly and efficient manner, Ensure knowledge of menu and restaurant promotions and specials, Take guest food and/or beverage orders and input orders in appropriate point-of-sale system, Retrieve and deliver food and beverage orders in a timely manner, Ensure guest satisfaction throughout the meal service, Serve alcoholic/nonalcoholic beverages in accordance with federal, state, local and company regulations, Ensure serving station is well-stocked at all times.

Requirements

• Demonstration of hospitality values
• Integrity in actions
• Leadership qualities
• Teamwork skills
• Ownership of actions and decisions
• Sense of urgency and discipline
• Quality and productivity focus
• Dependability
• Customer focus
• Adaptability

Responsibilities

• Respond to guest requests in a timely, friendly and efficient manner
• Ensure knowledge of menu and restaurant promotions and specials
• Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
• Retrieve and deliver food and beverage orders in a timely manner
• Ensure guest satisfaction throughout the meal service
• Serve alcoholic/nonalcoholic beverages in accordance with federal, state, local and company regulations
• Ensure serving station is well-stocked at all times

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Accommodation