The position involves maintaining a pleasant, friendly, and welcoming attitude toward all external and internal customers at all times. Responsibilities include taking customers' drink orders, serving and refilling drinks promptly, presenting featured food offerings, and answering questions about food items. The role also requires removing dirty dishes from tables, stocking wait stations, assisting hosts with seating, resetting tables, and setting up food stations. Additionally, the position entails cleaning up after banquet functions, serving food and beverages, and adhering to company policies and procedures. Flexibility in scheduling is required, including working late nights, weekends, and holidays.
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Industry
Accommodation
Education Level
High school or GED