Reporting to the Culinary Manager, you will join our Restaurant Brands R&D team in Omaha, Nebraska, to bring innovative food concepts to life. You will lead projects from ideation through commercialization, ensuring products meet customer preferences and quality standards while driving collaboration across teams. A Taste of Your Responsibilities Develop new products from concept through successful commercialization. Design and conduct plant trials and manage new product startups. Create and refine product prototypes to meet customer needs. Drive product cuttings, plant trials, and testing initiatives. Build and maintain development schedules aligned with project timelines. Select appropriate testing methods, procedures, and tools. Develop project timelines, prepare technical proposals, and present recommendations. Work with pilot plant equipment and utilize online specification systems. Design and execute experiments, analyze results, and prepare reports for review.
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Job Type
Full-time
Career Level
Mid Level
Number of Employees
5,001-10,000 employees