Reporting within KIND’s Product Development team, the Food Scientist role is responsible for executing Product Development initiatives to further enhance KIND’s portfolio of healthy snacks. This role will be responsible for leading the development and launch of innovations, renovations, productivity, and quality improvements for KIND North America. You will have a visible impact to the Product Development Organization and help bring fresh thinking to evolve our processes and Ways of Working. Responsible for prototyping, formulation, pilot production and scale-up to plant implementation of innovation & renovation projects. Technical lead responsible for product development and product optimization, working in collaboration with project managers & the cross functional teams (following stage gate methodology). Provide technical support to manufacturing and quality for commissioning of innovation and renovation projects. Conduct trials, data collection and interpret results to drive program/project and technical knowledge forward, develop robust action plans, risk assessment and contingency planning. Possess strong product development skills in ingredient functionality, material selection and formulation to understand effects on finished product performance. Ensure compliance to internal and external policies, quality standards and legal requirements. Provides support in building technical expertise and maintain community of best practice to technical colleagues. Possess technical leadership to execute time sensitive programs, including new product line trials, alternate line qualifications and supplier/ingredient qualifications.
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Job Type
Full-time
Career Level
Mid Level
Number of Employees
251-500 employees