Food Scientist I

Rise Baking Company, LLC•Springdale, AR

13h

About The Position

Support product development projects from concept through commercialization, with limited supervision. As part of a team, assist with developing and testing formulas and processes for new products, quality improvements, and cost reductions.

Requirements

Bachelor’s degree in food science or related field
2-4 years of R&D product development experience in the food and/or beverage industry
Knowledge of food ingredient functionality, product formulations, and modification techniques
Knowledge of all stages of the product development life cycle and product development methodologies
Understanding of manufacturing equipment, their processes, and capabilities
Strong passion for science, creative thinking, and product development
Good cross-functional and peer relationship building skills
Proficient computer skills including Microsoft Office programs: Outlook, Word, Excel, PowerPoint
Strong written, verbal, and interpersonal communication skills
Detail oriented with strong problem-solving and analytical skills
Self-motivated with the ability to work independently, organize and prioritize, show flexibility, and multi-task to execute simultaneous projects and activities to meet objectives and deadlines
Ability to thrive in a fast-moving and constantly evolving high-growth environment

Responsibilities

Plan and execute experiments using established laboratory/pilot plant/operations methods, ensuring all experiments meet FDA food manufacturing guidelines; keep accurate and detailed records on lab work and data analysis
Interpret experiment results and translate them into possible solutions
Execute pilot lab runs, consumer tests, plant trials, and validation trials
Lead small and medium projects, demonstrating good team work, effectively managing time, and delivering projects on time and in full
Maintain ingredient inventory and lot code tracking
Work with internal resources to quickly communicate needed information for recalls
Safely operate, clean, and maintain labware and equipment used for testing, adhering to sanitation requirements in the handling and preparation of food products
Write product, ingredient, and process specifications
Develop strong cross-functional relationships within the R&D team as well as with Marketing, Insights, Quality, Operations, Engineering, Regulatory, etc.
Bring innovative ideas to support strategic plans and enable R&D to apply this knowledge to assigned projects
Collaborate with R&D Supervisor/Manager to develop contingency plans
Support food safety program, quality standards, and legality of products manufactured in the facility
Perform other job-related duties as assigned