The Food Science R&D Intern will support research and development efforts focused on evolving ingredient solutions and formulation approaches aligned with quality, regulatory, and consumer expectations. This role partners with Food Scientists and Culinary teams to explore alternative formulations, conduct product testing, and support development learning within established R&D processes. The internship provides hands-on experience in food science, formulation evaluation, and product development workflows. This intern will be an active participant in the C.H. Guenther Internship Program cohort, receiving mentorship, professional development, and networking opportunities. C.H. Guenther is dedicated to delivering an enriching internship experience that goes beyond hands-on work to support long-term professional growth. The intern program will run from June 8 to August 14, 2026.
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Career Level
Intern