Food Safety Technician 1 - OW - A Shift - 6:00am - 6:00pm

King's Hawaiian • Oakwood, GA

90d

About The Position

To ensure sanitary conditions at all King’s Hawaiian plants and warehouses, especially in all baking and packaging functions. Accurately cleans equipment area or periodic work. Sweeps, mops and maintains the offices, restrooms and lunchrooms as well as the outside parameters. Performs work safely using the accurate methods as directed. Follows and maintains the warehouse sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all King’s Hawaiian warehouses. Evaluates sanitation issues related to interactions of ingredients in dough mixing to ensure no sanitation standards are compromised during the mixing process. Works with Food Safety Supervisor to maintain plant procedures and operations guidelines, which ensure compliance with food laws and labeling requirements. Familiar with the use of appropriate cleaners and sanitizers for all food processing equipment and plant facilities. Performs daily self-inspection systems and techniques to monitor sanitation issues with all equipment. Inspects work prior to it being checked by foreman. Must be knowledgeable with the Lock out Tag out Safety program. Helps in training of new employees or employees who change job classifications. Reports all equipment problems to the foreman or supervisor immediately. Communicates all matters relating to safety and health and positively promote safety in our operations. Understands and follows all general and specific safe job procedures that apply to your job. Plans and carries out job assignments without crafting hazards to yourself and other employees. Promotes safety by understanding and following safety procedures and reporting all incidents in a timely manner. Must have flexible work schedule.

Requirements

• High school diploma or GED equivalent.
• One year experience in a food manufacturing facility.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals written in English.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Maintain CPR and AED certification.

Responsibilities

• Ensure sanitary conditions at all King’s Hawaiian plants and warehouses.
• Clean equipment area and perform periodic work.
• Sweep, mop, and maintain offices, restrooms, lunchrooms, and outside parameters.
• Follow and maintain the warehouse sanitation program utilizing a Master Cleaning Schedule.
• Evaluate sanitation issues related to interactions of ingredients in dough mixing.
• Work with Food Safety Supervisor to maintain plant procedures and operations guidelines.
• Perform daily self-inspection systems and techniques to monitor sanitation issues.
• Inspect work prior to it being checked by foreman.
• Train new employees or employees who change job classifications.
• Report all equipment problems to the foreman or supervisor.
• Communicate all matters relating to safety and health.
• Promote safety in operations and report all incidents in a timely manner.

Benefits

• Inclusive work environment.
• Opportunities for career growth.
• Support for long-term health and well-being of employees and their families.

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees