The Food Safety Team Member position at PSSI is an entry-level role focused on ensuring food safety through sanitation processes. Team members will undergo a structured training program to learn essential skills for cleaning and sanitizing food processing plants while adhering to safety protocols. This role emphasizes teamwork and contributes to protecting the nation's food supply, offering opportunities for career advancement within the company.
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Job Type
Full-time
Career Level
Entry Level
Industry
Construction of Buildings
Education Level
No Education Listed
Number of Employees
251-500 employees